IH ELECTRONIC RICE COOKER / WARMER

Double simmering with a combination of high-speed alternating convection and variable pressure

• “Double simmering” consists of a combination of high-speed alternating convection and variable pressure that uniformly cooks each grain of rice.
• 200℃ steam ensures puffy, glistening white rice that keeps its natural sweetness.
• Diamond "Kamado" Pan realises the intense heat of traditional broad brim rice pots combined with the heat-retention of the outer cooking pot.

Features

Lightweight with high heat transmission “High power pot”

• “High power stamina simmering” ensures each grain is fluffy and cooked to perfection.
• The “High Power Kamado Pan” transmits all of the heat to the rice without loss.
• Rice cooked with “130℃ steam” still tastes good even when cold.

5-layer whole surface IH-equipped compact model

• 5-layer whole surface IH generates an all-embracing strong heat that penetrates to the very core of the rice
• Diamond "Kamado" Pan reproduces the heat build-up of a traditional broad brim rice pot combined with the heat retention of the outer cooking pot
• Easy-to-clean single button release inner lid and clear frame

The Diamond "Kamado" Pan reproduces the heat build-up of a traditional broad brim rice pot combined with the heat retention of a kamado stove.

• Our proprietary scratch-resistant Diamond "Kamado" Pan ensures that heat is transmitted properly to each individual grain so that you can cook delicious rice.
• Can be set for long grain or short grain rice.
• With an easy-to-clean stainless steel body and clear frame.

The combination of powerful heat and the "Diamond Coated Pan"makes for delicious rice.

• Features the Taste Catcher,which maintains a high temperature while making sure the rice doesn't boil over
• Washable “stainless steel inner lid” is easy to clean.
• “1-2 person course” can be used to cook even small quantities to perfection.