IH ELECTRONIC RICE COOKER / WARMER

Double simmering with a combination of high-speed alternating convection and variable pressure

• “Double simmering” consists of a combination of high-speed alternating convection and variable pressure that uniformly cooks each grain of rice.
• 200℃ steam ensures puffy, glistening white rice that keeps its natural sweetness.
• Diamond pot realises the intense heat of traditional broad brim rice pots combined with the heat-retention of the outer cooking pot.

Features

Lightweight with high heat transmission “High power pot”

• “High power stamina simmering” ensures each grain is fluffy and cooked to perfection.
• The “High power pot” transmits all of the heat to the rice without loss.
• Rice cooked with “130℃ steam” still tastes good even when cold.

5-layer whole surface IH-equipped compact model

• 5-layer whole surface IH generates an all-embracing strong heat that penetrates to the very core of the rice
• Diamond pot reproduces the heat build-up of a traditional broad brim rice pot combined with the heat retention of the outer cooking pot
• Easy-to-clean single button release inner lid and clear frame

The "Heat Retaining Diamond Coated Copper Pot" transmits all of the heat from the IH to the rice.

• Features the Taste Catcher,which maintains a high temperature while making sure the rice doesn't boil over
• “Stainless steel body” and washable “stainless steel inner lid” are easy to clean.
• “1-2 person course” can be used to cook even small quantities to perfection.

The combination of powerful heat and the "Diamond Coated Pot"makes for delicious rice.

• Features the Taste Catcher,which maintains a high temperature while making sure the rice doesn't boil over
• Washable “stainless steel inner lid” is easy to clean.
• “1-2 person course” can be used to cook even small quantities to perfection.